Mastering French Macarons

Free Download Mastering French Macarons
Published 8/2023
Created by Abby Hampson
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 16 Lectures ( 50m ) | Size: 1 GB

Step-by-step video instructions to make French Macarons from your home kitchen!
What you’ll learn
Step-by-step video instruction to make French Macarons from your home kitchen at your own pace
Exclusive recipe downloads (shells + four different fillings!)
Tips and tricks to troubleshoot and achieve consistent results
Complete list of equipment recommendations
Requirements
I will provide a thorough list of my specific "nice to have" recommendations, but only a few things apart from normal kitchen equipment (bowls, sheet pans, rubber spatula, etc) are essential to begin: Stand or hand-mixer, fine mesh sieve, piping tip (~1cm recommended), piping bag (can use a gallon-size plastic bag), parchment paper or silicone baking mat, gel or powdered food coloring (optional)
Description
Do you want to have THE go-to beautiful dessert to bring to parties? Or maybe you’d like to build your confidence as a baker as you master one of the most difficult French pastries. Well, you’re in luck, because after selling thousands of my delicious macarons, I’m finally sharing all of my secrets ◡̈ Bakers from all skill levels will benefit from this macaron class! Whether you’re newly exploring baking as a hobby, or are an experienced baker, you will love the step-by-step instruction, insider secrets, and proven recipes this course provides! The class includes:Exclusive recipe downloads (shells + four different fillings!)Tips and tricks to troubleshoot and achieve consistent resultsComplete list of equipment recommendationsI will provide a thorough list of my specific "nice to have" equipment recommendations, but only a few things apart from normal kitchen equipment (bowls, sheet pans, rubber spatula, etc) are essential to begin:Stand or hand-mixerFine mesh sievePiping tip (~1cm recommended)Piping bag (can use a gallon-size plastic bag)Parchment paper or silicone baking matGel or powdered food coloring (optional)Additionally, the only ingredient that is not readily available at grocery stores is "powdered egg whites," but this can be omitted and still achieve good results.
Who this course is for
Bakers from all skill levels will benefit from this class! Whether you’re newly exploring baking as a hobby, or are an experienced baker, you will benefit from the step-by-step instruction, insider secrets, and proven recipes this course provides!
Homepage

https://www.udemy.com/course/mastering-french-macarons/

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