Tag: Additives

Free Download Organic Additives and Ceramic Processing: With Applications in Powder Metallurgy, Ink, and Paint By Daniel J. Shanefield (auth.)
1995 | 311 Pages | ISBN: 1475761058 | PDF | 11 MB
Organic Additives and Ceramic Processing: With Applications in PowderMetallurgy, Ink, and Paint describes the major manufacturing processes, such as slip casting, tape casting, injection molding, etc. The book covers each subject, including the ceramic processes, organic chemical structures, polymers, colloid science and others, starting from fundamental principles, with many literature references for further reading. After the fundamentals, detailed case studies from industrial applications are described for the optimization of solvents, dispersants, binders, plasticizers, lubricants and some minor additives. A wide range of information is covered, beginning with fundamental equations for students, and extending to advanced applications for development workers and factory problem solvers. Shanefield undertook this ambitious task only because of the previous lack of resources that address the growing need for detailed information on organic additives for ceramics. Suitable for use as a textbook and as a reference source for working ceramists and chemists who wish to supply the ceramics industry with additives.

Free Download Handbook of Antiblocking, Release, and Slip Additives By Wypych, George
2005 | 344 Pages | ISBN: 1895198313 | PDF | 4 MB
This handbook is the first book written on this subject. These chemicals are critical because of their widespread application in industrial and consumer products. This handbook is a very important source of information for professionals in industry, research, academia, and government.Eighteen chapters provide a comprehensive overview of chemical families, each addressing a specific aspect of properties and applications of antiblocking, release, and slip agents. All essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis, and effects on health and environment are discussed at length in this unique handbook. Content:• Front Matter • Table of Contents 1. Introduction 2. Generic Types 3. Standard Methods Of Control 4. Transportation and Storage 5. Mechanisms of Action 6. Compatibility and Performance 7. Diffusion and Migration 8. Interaction with Other Components of Formulation 9. Processing and Additive Performance 10. Effect on Product Properties 11. Uses in Specific Polymers 12. Use in Industrial Products 13. Various Processing Methods 14. Specialized Analytical Methods 15. Mathematical Modelling 16. Health, Safety and Environmental Issues 17. Regulations and Data 18. Personal Protection • Index

Free Download Spectra for the Identification of Additives in Food Packaging By Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke (auth.)
1998 | 525 Pages | ISBN: 9401061998 | PDF | 9 MB
This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).

Free Download Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production by Georgios Arsenos, Ilias Giannenas
English | PDF EPUB (True) | 2023 | 962 Pages | ISBN : 3031428544 | 58.2 MB
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories.

Free Download Victor O. Sheftel, "Indirect Food Additives and Polymers: Migration and Toxicology"
English | 2000 | ISBN: 1566704995 | PDF | pages: 1321 | 599.5 mb
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances – indirect additives – into foods. Because of their unique characteristics, plastics or polymeric materials (PM) have become the most important packaging material for food products. The safety assessment of plastics intended for use in contact with foodstuffs or drinking water continues to present a serious challenge.

Free Download Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food by Dawn Harris Sherling
English | May 2, 2023 | ISBN: 1637742592 | 242 pages | PDF | 5.49 Mb
Discover the surprising reason restrictive diets don’t work-and a practical, science-based guide to reclaim your health through the power of real food.