Tag: Agriculture

Sustainable Agriculture in Central America


Free Download Sustainable Agriculture in Central America By Jan P. de Groot, Ruerd Ruben
1997 | 248 Pages | ISBN: 0333682289 | PDF | 11 MB
Agricultural development in Central America is based on extensive growth, supported by macroeconomic policies that marginalize small peasants. Deforestation, erosion and resource depletion are particularly severe. This book offers a comprehensive review of the perspectives for state policies and local action to enhance sustainable agriculture. Macroeconomi conditions and institutional arrangements for the establishment of sustainable production systems in different eco-regional settings (hillsides, humid tropics, frontier areas) are discussed, as well as policy instruments to improve property rights, management rules and financial mechanisms to enhance sustainable resource use.

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Sustainable Agriculture Reviews 42 Hemp Production and Applications (2024)


Free Download Grégorio Crini, Eric Lichtfouse, "Sustainable Agriculture Reviews 42: Hemp Production and Applications"
English | 2020 | pages: 337 | ISBN: 3030413837, 3030413861 | PDF | 9,0 mb
This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

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Regenerative Agriculture Translating Science to Action


Free Download Regenerative Agriculture: Translating Science to Action
English | 2024 | ISBN: 1032314052 | 301 Pages | PDF (True) | 29 MB
This book aims to focus on the current state of knowledge and scientific advances about the complex and intertwined issues of regenerative farming as a transformative solution for offsetting the disastrous climate effects of burning fossil fuels and impairments of natural resource bases. Regenerative agriculture advocates no-till practices, planting cover crops, integrating livestock and crop production, improving animal welfare practices, improving the social and economic well-being of communities, sequestering carbon, improving soil health, and increasing yields and profit with a positive impact on food access or food safety regardless of farm size.

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Organic Agriculture for Sustainable Livelihoods


Free Download Niels Halberg, "Organic Agriculture for Sustainable Livelihoods "
English | ISBN: 1849712964 | 2012 | 296 pages | PDF | 46 MB
This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes.

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Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1


Free Download Anirudh Kumar, "Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1"
English | ISBN: 981160830X | 2021 | 309 pages | PDF | 5 MB
Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

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Microbial Inoculants Applications for Sustainable Agriculture


Free Download Microbial Inoculants: Applications for Sustainable Agriculture
English | 2024 | ISBN: 9819706327 | 451 Pages | PDF EPUB (True) | 39 MB
This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food production, resulting in poverty and hunger in developing countries. As a result, the global community has faced challenges regarding the development of ecologically sound, efficient, and long-term alternative options to meet rising food requirements. Therefore, to contribute to food security, the advancement of sustainable and innovative modern agriculture aimed at addressing environmental, economic, and social challenges connected with present intense non-sustainable agriculture practices is required. As a result, beneficial microbial inoculants will be widely used in the development of new strategies to increase sustainable food production. Bioinoculant application helps to provide nutrients that directly support soil health and sustainable food production. Hence, this book offers the role of microbial inoculants for better agronomical performance for sustainable advancement in agriculture and also pays attention to soil health improvement for extensive period benefits. The book will be highly recommended for agriculture microbiologists, agronomists, plant pathologists, and related areas.

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