Tag: Agriculture

Free Download John C. Hudson, "American Farms, American Food: A Geography of Agriculture and Food Production in the United States"
English | ISBN: 1498508200 | 2016 | 158 pages | EPUB | 4 MB
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

Free Download Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India by Rukhsana, Asraful Alam
English | PDF EPUB (True) | 2021 | 343 Pages | ISBN : 3030693325 | 57.5 MB
This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Free Download 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges by Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
English | PDF (True) | 2023 | 433 Pages | ISBN : 303147466X | 18.7 MB
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Free Download Predictive Analytics in Smart Agriculture
English | 2024 | ISBN: 1032479507 | 312 Pages | PDF (True) | 22 MB
Predictive Analysis in Smart Agricultureexplores computational engineering techniques and applications in agriculture development. Recent technologies such as cloud computing, IoT, big data, and machine learning are focused on for smart agricultural engineering. The book also provides a case-oriented approach for IoT-based agricultural systems.

Free Download Precision Agriculture for Sustainability: Use of Smart Sensors, Actuators, and Decision Support Systems
English | 2024 | ISBN: 1774913739 | 506 Pages | PDF (True) | 49 MB
This new book delves into how modern technologies-i.e., global positioning systems (GPS), unmanned aerial vehicles (drones), image processing methods, artificial intelligence, machine learning, and deep learning-are being used to make agriculture more farmer-friendly and more economically profitable. The volume focuses on the use of smart sensors, actuators, and decision support systems to provide intelligent data about crop health and for monitoring for yield prediction, soil quality, nutrition requirement prediction, etc. The authors discuss robotic-based innovations in agriculture, soft computing methodologies for crop forecasting, machine learning techniques to classify and identify plant diseases, deep convolutional neural networks for recognizing nutrient deficiencies, and more.

Free Download Agricultural Biocatalysis: Enzymes in Agriculture and Industry
English | 2023 | ISBN: 9814968471 | 553 Pages | PDF (True) | 36 MB
Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, application of agricultural enzymes, traits, and viruses get the highest priority.

Free Download Future Farming: Advancing Agriculture with Artificial Intelligence
by Shukla, Praveen Kumar;Bera, Tushar Kanti;
English | 2023 | ISBN: 9815124730 | 241 pages | True EPUB | 7.1 MB

Free Download Advanced Technologies for Smart Agriculture
by Kalaiselvi K.
English | 2024 | ISBN: 8770228485 | 421 pages | True PDF | 32.07 MB

Free Download Advancement of GI-Science and Sustainable Agriculture: A Multi-dimensional Approach
English | 2023 | ISBN: 303136824X | 355 Pages | PDF (True) | 19 MB
This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world’s problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.

Free Download Advancement of GI-Science and Sustainable Agriculture: A Multi-dimensional Approach
English | 2023 | ISBN: 303136824X | 355 Pages | PDF (True) | 19 MB
This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world’s problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.