Tag: Antioxidant

Cultivars Chemical Properties, Antioxidant Activities and Health Benefits


Free Download Katya Carbone, "Cultivars: Chemical Properties, Antioxidant Activities and Health Benefits "
English | ISBN: 162417101X | 2013 | 281 pages | PDF | 7 MB
This new book is a collection of research and review articles from authors involved in diverse aspects of cultivar research. This volume discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspects related to the use of genetic tools for the production of vaccines as well as new molecular techniques available for product traceability. Also reviewed is the comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating disease. Moreover, this volume will be of great help to undergraduate and graduate level students in Genetics, Agriculture, Phytochemistry, Biochemistry, Pharmacy, Plant Physiology and Crop Development, and an excellent reference material for plant researchers.

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Antioxidant Polymers Synthesis, Properties, and Applications


Free Download Antioxidant Polymers: Synthesis, Properties, and Applications By
2012 | 509 Pages | ISBN: 1118208544 | PDF | 12 MB
Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from materials science to biomedical, pharmaceuticals and cosmetics.Content: Chapter 1 Antioxidants: Introduction (pages 1-21): Chunhuan He, Yingming Pan, Xiaowen Ji and Hengshan WangChapter 2 Natural Polyphenol and Flavonoid Polymers (pages 23-53): Kelly C. HeimChapter 3 Synthesis and Applications of Polymeric Flavonoids (pages 55-86): Hiroshi Uyama and Young?Jin KimChapter 4 Antioxidant Polymers: Metal Chelating Agents (pages 87-114): Hiba M. Zalloum and Mohammad S. MubarakChapter 5 Antioxidant Polymers by Chitosan Modification (pages 115-131): Jarmila Vinsova and Eva VavrkovaChapter 6 Cellulose and Dextran Antioxidant Polymers for Biomedical Applications (pages 133-151): Sonia Trombino, Roberta Cassano and Teresa FerrarelliChapter 7 Antioxidant Polymers by Free Radical Grafting on Natural Polymers (pages 153-178): Manuela Curcio, Ortensia Ilaria Parisi, Francesco Puoci, Ilaria Altimari, Umile Gianfranco Spizzirri and Nevio PicciChapter 8 Natural Polymers with Antioxidant Properties: Poly?/oligosaccharides of Marine Origin (pages 179-201): Guangling Jiao, Guangli Yu, Xiaoliang Zhao, Junzeng Zhang and H. Stephen EwartChapter 9 Antioxidant Peptides from Marine Origin: Sources, Properties and Potential Applications (pages 203-257): Begona Gimenez, M. Elvira Lopez?Caballero, M. Pilar Montero and M. Carmen Gomez?GuillenChapter 10 Synthetic Antioxidant Polymers: Enzyme Mimics (pages 259-332): Cheng Wang, Gang?lin Yan and Gui?min LuoChapter 11 Synthetic Polymers with Antioxidant Properties (pages 333-354): Ashveen V. Nand and Paul A. KilmartinChapter 12 Synthesis of Antioxidant Monomers Based on Sterically Hindered Phenols, ??Tocopherols, Phosphites and Hindered Amine Light Stabilizers (HALS) and their Copolymerization with Ethylene, Propylene or Styrene (pages 355-383): Carl?Eric WilenChapter 13 Novel Polymeric Antioxidants for Materials (pages 385-425): Ashish Dhawan, Vijayendra Kumar, Virinder S. Parmar and Ashok L. CholliChapter 14 Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants (pages 427-458): Ashok R. Patel and Krassimir P. VelikovChapter 15 Antioxidant Polymers for Tuning Biomaterial Biocompatibility: From Drug Delivery to Tissue Engineering (pages 459-484): David Cochran and Thomas D. Dziubla

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Chemical Analysis of Antioxidant Capacity Mechanisms and Techniques


Free Download Li Niu, "Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques"
English | ISBN: 3110573148 | 2020 | 182 pages | EPUB | 10 MB
The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

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