Tag: Beverages

Free Download Botanical Cocktails: 50 Garden-to-Glass Beverages for Every Season by Tenae Stewart
English | July 2, 2024 | ISBN: 1510778128 | 144 pages | PDF | 30 Mb
Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way!

Free Download Choon H. Do, Youngmok Kim, Agnes M. Rimando, "The Chemistry of Korean Foods and Beverages"
English | 2019 | pages: 208 | ISBN: 0841233691 | PDF | 15,0 mb
As people embrace new traditional cuisines, curiosity about the chemical composition follows. Korean foods and beverages have been inspired by Korea’s unique location and climate. Some Koreans believe food is medicine, and this belief promotes the use of balanced and nutritional ingredients. The most distinctive feature of Korean food is the prominent use of fermentation, including kimchi, gochujang, doenjang, and jeotgal. In this book, contributors describe the chemistry that contributes to the flavor and composition of Korean cuisine, enabling this book to appeal to food scientists and chemists alike. It presents a scientific view of traditional and modern Korean foods that have essential roles in Korean culture, including health benefits, fermentation, processing, safety, packaging, microbial properties, and flavors.

Free Download Health Benefits of Fermented Foods and Beverages
English | 2015 | ISBN: 1466588098 | 624 Pages | PDF (True) | 94 MB
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.