Tag: Butchering

Free Download The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter’s Quick Reference Book by Monte Burch, Joan Burch
English | 2015 | ISBN: 163450450X | 112 Pages | EPUB | 4.6 MB
Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on:

Free Download Peter J. Fiduccia, "Butchering Deer: A Complete Guide from Field to Table"
English | 2018 | pages: 272 | ISBN: 1510714006 | EPUB | 125,6 mb
You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: