Free Download Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina by John Batchelor
English | October 1, 2012 | ISBN: 0895875810 | 272 pages | PDF | 14 Mb
Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment for fine dining and an irresistible attraction for a number of remarkable chefs.
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