Tag: Chemistry

Free Download Practical Chemistry
by Teshome Adugna, Girma Salale
English | 2024 | ISBN: 3111575047 | 102 pages | True PDF EPUB | 13.11 MB

Free Download Synthetic Organic Chemistry and the Nobel Prize, Volume 3
English | 2025 | ISBN: 0367438992 | 188 Pages | EPUB (True) | 3 MB
The Nobel Prize is the highest award in science, as is the case with nonscience fields too, and it is, therefore, arguably the most internationally recognized award in the world. This unique set of volumes focuses on summarizing the Nobel Prize within organic chemistry, as well as the specializations within this specialty. Any reader researching the history of the field of organic chemistry will be interested in this work. Furthermore, it serves as an outstanding resource for providing a better understanding of the circumstances that led to these amazing discoveries and what has happened as a result, in the years since.

Free Download Valentin Gartner, "Macromolecular Chemistry: New Research "
English | ISBN: 1624178545 | 2013 | 120 pages | PDF | 5 MB
In this book, the authors present current research in the study of macromolecular chemistry. Topics include efficient biotechological tools on GM crops and bioinsecticide approaches; structuring polymer composites with chemically active fillers; enrichment of Sauvignon Blanc wine by heat stable wine macromolecules; protein transduction in human cells mediated by arginine-rich cell-penetrating peptides in mixed covalent and non-covalent manners; and cleavage of fibrinopeptides from fibrinogen during fibrin formation.

Free Download Inorganic Chemistry: Principles and Properties (389 Pages)
by Rabindranath Mukherjee
English | 2024 | ISBN: 9811281769 | 390 pages | True PDF | 31.47 MB

Free Download Ernst N. Koeffer, "Progress in Food Chemistry"
English | ISBN: 1604563036 | 2008 | 234 pages | PDF | 6 MB
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This new book presents the latest selected research from around the world.

Free Download Clinical Chemistry: A Practical Learning and Teaching Toolkit
English | 2024 | ISBN: 3031673794 | 358 Pages | PDF EPUB (True) | 35 MB
This book is a toolkit for teaching a course on the pathophysiology of disease and how the most widely utilized laboratory tests can be used to diagnose these conditions. Tests for the major common diseases are presented by organ system. It is also a study guide for students and trainees as they prepare for their respective board examinations. Each topic includes succinct text focusing on a disease topic along with a set of PowerPoint lecture slides and clinical cases (with answers). The toolkit also contains instructions for preparing the teaching laboratories for the course, a comprehensive list of differential diagnoses for the most frequent clinical chemistry abnormalities, discussion of selected cases taken by pathology residents while on night-call, and quiz questions (with answers). Analytical methodology is not presented unless it is important in understanding the test. This third edition includes updated material on tumor markers, Alzheimer’s disease markers, markers for pre-eclampsia, additional drugs for which therapeutic monitoring is available, and biomarkers for ethanol abuse, among others.

Free Download Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid, Sofi, Sajad Ahmad, Mir, Shabir Ahmad
English | 2025 | ISBN: 1032210613 | 304 pages | True PDF EPUB | 10.75 MB

Free Download Synthetic Organic Chemistry and the Nobel Prize, Volume 3
by John G. D’Angelo
English | 2025 | ISBN: 0367438992 | 140 Pages | True PDF | 4.24 MB

Free Download The Inorganic Chemistry of Materials: How to Make Things out of Elements By Paul J. van der Put (auth.)
1998 | 392 Pages | ISBN: 1489900977 | PDF | 14 MB
P.J. van der Put offers students an original introduction to materials chemistry that integrates the full range of inorganic chemistry. Technologists who need specific chemical facts to manipulate matter will also find this work invaluable as an easy-to-use reference. The text includes practical subjects of immediate use for materials such as bonding, morphogenesis, and design that more orthodox materials science volumes often leave out.

Free Download Positron Annihilation in Chemistry By Dr. Ole Erik Mogensen (auth.)
1995 | 268 Pages | ISBN: 3642851258 | PDF | 11 MB
Positron Annihilation in Chemistry gives a critical review of the chemistry-oriented positron annihilation research. The only three light particles participating in low energy physics and chemistry are the electron, positron, and positronium. Positronium (Ps) is the most important "anomalous" atom. This volume gives the only available, critical discussion of the chemistry of the two "strange" light particles, the positron and positronium, while the excess electron has been much discussed. Many unusual phenomena in the reaction kinetics of the positron, positronium, and excess electron, and in radiation chemistry and physics, can be investigated in positron annihilation, which also gives important information on defects in solids.