Tag: Chillies

Free Download Mita Kapur, "Chillies and Porridge: Writing Food"
English | 2016 | pages: 286 | ISBN: 9351772845 | EPUB | 1,3 mb
Essential. Evocative. Addictive. The experience of food can mean many things to many people. Whether it’s carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether it’s exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement.

Free Download Chillies: A Global History (Edible) by Heather Arndt Anderson
English | October 15, 2016 | ISBN: 1780236352 | True EPUB | 128 pages | 11.5 MB
There are some of us who can’t even stand to look at them-and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off-from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper-and the many ways we have gleefully risen to the challenge.