Tag: Cookery

Free Download Indian Cookery: A Cookbook by Madhur Jaffrey
English | September 17, 2024 | ISBN: 0593802969 | 240 pages | MOBI | 14 Mb
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author

Free Download Indian Cookery: A Cookbook by Madhur Jaffrey
English | September 17th, 2024 | ISBN: 0593802969 | 240 pages | True EPUB | 20.32 MB
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author

Free Download Vegan Basics Cookery Course – The foundation of vegan cooking
Published 8/2024
Created by Vegan Cooking School
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 29 Lectures ( 5h 25m ) | Size: 6.82 GB

Free Download Gluten-Free Vegan Cooking – Cookery Course
Published 8/2024
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 54m | Size: 3.64 GB
Gluten-free cooking and baking? No problem!

Free Download Gluten-Free Vegan Cooking Cookery Course
Published 5/2024
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 54m | Size: 3.65 GB
Gluten-free cooking and baking? No problem!

Free Download Sameen Rushdie, Salman Rushdie, "Sameen Rushdie’s Indian Cookery"
English | 2018 | pages: 272 | ISBN: 1250102812, 125075318X | EPUB | 2,5 mb
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

Free Download Nick Nairn, "New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland"
English | 2004 | pages: 264 | ISBN: 0563521511, 0563534532 | EPUB | 96,5 mb
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.

Free Download Good Housekeeping Institute, "Good Housekeeping Cookery Book: The Cook’s Classic Companion."
English | 2014 | pages: 512 | ISBN: 184340592X, 1909397857 | EPUB | 105,7 mb
Since its first publication in 1948, the Good Housekeeping Cookery Bookhas sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimatecollection of over 500 delicious, triple-testedrecipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information – including recipe preparation and cooking times, freezing notes and nutritional info – plus you’ll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous 9781843405924 9781843401155