Tag: Cooks

Free Download The Complete Crockpot Cookbook for Busy Cooks: Set It, Forget It, and Eat Well by Ana Rose
English | October 17, 2023 | ISBN: N/A | ASIN: B0CL8NV21T | 118 pages | EPUB | 10 Mb
Gain access to the treasury of slow cooker recipes and user-friendly instructions contained within this cookbook, which will empower even beginners to effortlessly embrace their inner culinary genius. A comprehensive Slow Cooker 101 unveils a symphony of savory beef, chicken, fish, and soup delicacies, rendering the process of nourishing your family effortlessly elegant. All facets of harnessing the slow cooker’s potential are encapsulated within these pages, from curating dishes for any occasion to refining your Crockpot finesse. The art of preparing meals in advance and infusing ingredients into the simmering pot is also intricately detailed here.

Free Download Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: THE NO.1 BESTSELLER by Poppy O’Toole
English | December 10, 2024 | ISBN: 1526676990 | 224 pages | MOBI | 87 Mb
Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O’Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavor, this is the book you need to get great food on the table at the end of a busy day.

Free Download Poppy Cooks: The Actually Delicious Slow Cooker Cookbook: Step up Your Slow Cooking With 90 Effortless, Flavour-Packed Recipes by Poppy O’Toole
English | November 12th, 2024 | ISBN: 1526676990 | 224 pages | True EPUB | 86.32 MB
Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O’Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.

Free Download Tom Kerridge Cooks Britain by Tom Kerridge
English | July 9th, 2024 | ISBN: 152667193X | 272 pages | True EPUB | 76.56 MB
Come and discover the best of British food with Tom Kerridge

Free Download After Toast: Recipes for Aspiring Cooks by Kate Gibbs
English | June 1, 2013 | ISBN: 1742379419 | 232 pages | PDF | 21 Mb
Finally, a cookbook that answers the question all aspiring cooks ask-what can I cook once I’ve mastered toast?The essential young person’s guide to real, and really awesome, food.

Free Download Kim Severson, "Spoon Fed: How Eight Cooks Saved My Life"
English | 2011 | ISBN: 159448502X, 159448757X | EPUB | pages: 256 | 0.2 mb
A memoir sharing a lifetime’s worth of lessons from a generation female cooks.

Free Download Mary Berry, "Mary Berry Cooks Up A Feast: My Favourite Recipes for Occasions and Celebrations"
English | 2019 | ISBN: 0241393523 | EPUB | pages: 457 | 133.7 mb
Mary Berry makes cooking for gatherings of family and friends easier with 150 recipes that work well for both small and large numbers of guests.

Free Download The Pioneer Woman Cooks―Dinner’s Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks by Ree Drummond
English | October 24, 2023 | ISBN: 0062962841 | 384 pages | MOBI | 545 Mb
NEW YORK TIMES BESTSELLER

Free Download FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World By Ramin Ganeshram
2014 | 288 Pages | ISBN: 1623362075 | EPUB | 7 MB
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what’s ahead in America’s food culture. Whether they’ve taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. This is a generation more interested in hands-on cooking than ever, but they’re lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.

Free Download Kentucky Cooks: Favorite Recipes from Kentucky Living By Linda Allison-Lewis
2009 | 232 Pages | ISBN: 0813173337 | EPUB | 1 MB
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky’s Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine’s most requested recipes. Featuring entrées, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple–Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entrées take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner! Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.