Tag: Cuisine

The Secrets to Delicious Irish Homemade Cuisine


Free Download The Secrets to Delicious Irish Homemade Cuisine: The Best Breakfasts, Brunches, Dinners, Snacks, and Drinks for St. Patrick’s Day by Alicia T. White
English | February 6, 2023 | ISBN: N/A | ASIN: B0BV2HS5GY | 87 pages | EPUB | 14 Mb
St. Patrick’s Day comes on March 17, so to celebrate, we have compiled some great Irish dishes in this recipe book.

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How to Make the Perfect French Cuisine in Minutes


Free Download How to Make the Perfect French Cuisine in Minutes: The Easiest Way to Make Amazing French Meals at Home! From Soups and Salads to Entrees and Desserts (Authentic French Recipes Anyone Can Make) by Alicia T. White
English | February 7, 2023 | ISBN: N/A | ASIN: B0BV5TWG31 | 80 pages | EPUB | 16 Mb
How to Make the Perfect French Cuisine in Minutes

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Je cuisine les légumes de mon potager Plus de 160 recettes maison de la cueillette à l’assiette


Free Download Je cuisine les légumes de mon potager: Plus de 160 recettes maison de la cueillette à l’assiette by Sandrine Duport
French | June 27, 2023 | ISBN: N/A | ASIN: 2889537714 | 192 pages | PDF | 6.04 Mb
Je Cuisine les légumes de mon potager . Plus de 160 recettes salées et sucrées pour cuisiner des légumes frais toute l’année! . Au fil des quatre saisons, apprenez à préparer vos légumes récoltés avec amour, à travers des recettes variées pour ne jamais vous en lasser.. Des petits pois au fenouil, en passant par les courges, les épinards, les carottes ou encore les tomates, vous trouverez dans ce livre des tas d’idées pour accommoder tous vos légumes et faire saliver toute la famille! Quand le potager donne à profusion, c’est l’occasion de cuisiner les légumes de multiples façons: en gratins, en soupes, en tartes, en purées, en salades… Et de tester des recettes plus originales comme le curry de concombre, le pain de chou-fleur ou encore le steak de betterave. Amusez-vous à marier les saveurs, les textures et les couleurs pour sublimer les trésors de votre jardin.. Faciles et gourmandes, les recettes de ce livre vous permettront de manger frais, local et sain toute l’année! .

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Haute Cuisine at Home A Cookbook of Fine French Recipes for Chefs of All Levels


Free Download Haute Cuisine at Home: A Cookbook of Fine French Recipes for Chefs of All Levels by Martha Stanford
English | July 3, 2024 | ISBN: N/A | ASIN: B0D8T16MTH | 101 pages | EPUB | 9.96 Mb
Discover the rich tradition of French haute cuisine with this comprehensive cookbook that brings the flavors and techniques of fine dining into your kitchen. Packed with a collection of classic recipes and lesser-known regional specialties, this book is your guide to preparing delicious, restaurant-quality meals at home.

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Dastarkhwan-e-Awadh The Cuisine of Awadh


Free Download Dastarkhwan-e-Awadh: The Cuisine of Awadh by R.K Saxena, Sangeeta Bhatnagar
English | May 1, 2015 | ISBN: N/A | ASIN: B01MDQ1EGN | 243 pages | PDF | 19 Mb
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.

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The Art of Cuisine


Free Download The Art of Cuisine by Henry de Toulouse-Lautrec, Maurice Joyant, translated by Margery Weiner
English | January 1, 1995 | ISBN: 0805041109 | True EPUB | 164 pages | 4 MB
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine-that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention.

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