Tag: Culinary

Cold Kitchen A Year of Culinary Travels


Free Download Cold Kitchen: A Year of Culinary Travels by Caroline Eden
English | January 14, 2025 | ISBN: 1526658984 | 256 pages | PDF | 4.80 Mb
From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter.

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Queens A Culinary Passport Exploring Ethnic Cuisine in New York City’s Most Diverse Borough


Free Download Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City’s Most Diverse Borough by Andrea Lynn
English | September 30, 2014 | ISBN: 1250039878 | 224 pages | PDF | 18 Mb
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York’s celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage―all without ever leaving Queens!

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Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD)


Free Download Zofia Rzeźnicka, "Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st-7th Centuries AD) "
English | ISBN: 832334745X | 2021 | 240 pages | PDF | 10 MB
The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treaties composed from the 1st to 7th century, but it takes into account data that originates outside of this collection.

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White Jacket Required A Culinary Coming-of-Age Story


Free Download Jenna Weber, "White Jacket Required: A Culinary Coming-of-Age Story"
English | ISBN: 1402777779 | 2012 | 208 pages | PDF | 1505 KB
What do you do when you’ve just graduated from college and aren’t sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school-but to become a food writer, not a chef. Jenna’s charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and enters into a love affair.

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Signature Dishes of America Recipes and Culinary Treasures from Historic Hotels and Restaurants


Free Download Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants by Sherry Monahan
English | October 3, 2023 | ISBN: 1493072641 | 248 pages | MOBI | 29 Mb
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.

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