Tag: dishes

Kitchen Divided Vegan Dishes for Semi-Vegan Households


Free Download Kitchen Divided: Vegan Dishes for Semi-Vegan Households by Ellen Jaffe Jones
English | June 15, 2013 | ISBN: 157067292X | 160 pages | PDF | 6.35 Mb
Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don t share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won’t mind postponing a steak or chicken dinner until they eat out. More often than not, however, both vegans and meat eaters are forced to accommodate each other in the confines of the same kitchen. The emotions stirred by their contrary diets can heat that kitchen to the boiling point.

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Waffle It! 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press


Free Download Waffle It! 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press (Fox Chapel Publishing) Unique Recipes – Grilled Cheese, Apple Tarts, Wontons, French Toast, and More by Kate Woodson
English | October 10, 2023 | ISBN: 1497103916 | 128 pages | MOBI | 60 Mb
Your waffle iron can make so much more than waffles!Exciting and unique cookbook that uses a waffle iron to make amazing meals, desserts, grilled sandwiches, small bites, and more101 easy-to-follow recipes using delicious and affordable ingredientsBeer-battered shrimp, eggplant parmesan, glazed donut dippers, spinach wontons, stromboli, and many other sweet and savory dishesIdeas for any meal of the day including breakfast, lunch, dinner, and dessert, plus snacks, sides, and dipping saucesGet the most out of your waffle iron with new and inventive ways to use a waffle maker that don’t just include wafflesDiscover endless possibilities for what a waffle iron can do with this must-have cookbook!

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Signature Dishes of America Recipes and Culinary Treasures from Historic Hotels and Restaurants


Free Download Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants by Sherry Monahan
English | October 3, 2023 | ISBN: 1493072641 | 248 pages | MOBI | 29 Mb
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.

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The Real Food Cookbook Traditional Dishes for Modern Cooks


Free Download The Real Food Cookbook: Traditional Dishes for Modern Cooks by Nina Planck
English | 2014 | ISBN: 1608196755 | 256 Pages | EPUB | 86.4 MB
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.

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Delightful Turkey Recipes Mouthwatering Turkey Dishes of All Time


Free Download Delightful Turkey Recipes: Mouthwatering Turkey Dishes of All Time by Julia Chiles
English | September 1, 2021 | ISBN: N/A | ASIN: B09F96RD4Q | 123 pages | MOBI | 12 Mb
Are you looking for a collection of recipes to make your next turkey dinner a special one? Look no further! This cookbook is filled with delicious turkey dinners, side dishes, desserts and other tasty treats. There are easy instructions and delicious pictures to show you just how they’re done. You’ll never be bored with the cookbook in hand.

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Faster! I’m starving! 100 dishes in 25 minutes or less


Free Download Nancy Mills, "Faster! I’m starving!: 100 dishes in 25 minutes or less"
English | 2006 | pages: 264 | ASIN: B005HKP3YQ, B001PGX9PG | EPUB | 0,2 mb
Who says there’s no time to cook? In the time it takes to find the phone book and call the local pizza shop, busy parents across the country could be serving up a hot, home-cooked meal for their families. Now, the secrets to being able to cook quick and nutritious meals in the time it takes for a sitcom Description to be revealed are collected here by mother and son team Nancy Mills and Kevin Mills.

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