Tag: Dolce

Death and the Dolce Vita The Dark Side of Rome in the 1950s


Free Download Death and the Dolce Vita: The Dark Side of Rome in the 1950s By Stephen Gundle
2011 | 416 Pages | ISBN: 1847676545 | EPUB | 4 MB
On 9 April 1953 an attractive twenty-one-year-old woman went missing from her family home in Rome. Thirty-six hours later her body was found washed up on a neglected beach at Torvaianica, forty kilometres from the Italian capital. Some said it was suicide; others, a tragic accident. But as the police tried to close the case, darker rumours bubbled to the surface. Could it be that the mysterious death of this quiet, conservative girl was linked to a drug-fuelled orgy, involving some of the richest and most powerful men in Italy? It was a crime that the newspapers, the public and one particularly determined detective wanted to get to the heart of. The short life and tragic death of Wilma Montesi was played out against a fascinating backdrop. By the 1950s Italy, in the wake of Mussolini’s brutal Fascist government, was in the process of reinventing itself. And with the help of Hollywood stars such as Audrey Hepburn and Gregory Peck, it seemed to be succeeding. Suddenly Italy, and Rome in particular, was the most glamorous place on earth. But the murder of Wilma Montesi exposed a darker side of Roman life – a life of corruption, cover-ups and carnal pleasures. In Death and the Dolce Vita the distinguished cultural historian Stephen Gundle uses the gripping and tragic story of Wilma Montesi to explore the fascinating contradictions of this most complex country.

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La Dolce Vegan! Vegan Livin’ Made Easy


Free Download La Dolce Vegan!: Vegan Livin’ Made Easy By Sarah Kramer
2005 | 334 Pages | ISBN: 1551521873 | PDF | 6 MB
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World’s Coolest Vegan."Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking–which eschews all animal products, including butter, milk, and cheese–can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely–from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back!Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

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