Tag: Eating

Eating Again The Recipes That Healed Me


Free Download Eating Again: The Recipes That Healed Me by Alice Carbone Tench
English | February 8, 2022 | ISBN: 194276278X | 254 pages | PDF | 26 Mb
Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock ‘n’ roll." Visit Alice’s life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based Italian recipes, but with the serenity she’s found and just maybe, with a better, healthier life.

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Ethics of Eating and Drinking Food and Relations


Free Download Ethics of Eating and Drinking: Food and Relations
English | 2024 | ISBN: 3031510283 | 133 Pages | PDF EPUB (True) | 0.9 MB
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water. The main idea is that the acts of eating and drinking are to be understood as relationships, i.e. as a way human beings relate to other beings. As such, they can be performed ethically well or badly. Therefore, an ethics of eating and of drinking should be developed. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them. It ends with a list of reflections, which are intended to guide our choices in the relations with food and drinks with a normative approach. Mainly written for university students and researchers in the field of applied ethics, this book will also offer an inspiring reading to a wider audience of academics and professionals.

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Eating My Way Through Italy Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (2024)


Free Download Elizabeth Minchilli, "Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table"
English | 2018 | pages: 304 | ISBN: 1250133041 | EPUB | 83,3 mb
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert

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Ways of Eating Exploring Food through History and Culture [Audiobook]


Free Download Benjamin Aldes Wurgaft (Author, Narrator), Merry White, "Ways of Eating: Exploring Food through History and Culture"
English | ASIN: B0CQF5VQF6 | 2023 | M4B@64 kbps | ~08:08:00 | 222 MB
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.

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Grover’s Guide to Good Eating (Happy Healthy Monsters)


Free Download Naomi Kleinberg, Tom Leigh, Josie Yee, "Grover’s Guide to Good Eating (Happy Healthy Monsters)"
English | 2007 | ISBN: 037584063X | EPUB | pages: 32 | 6.5 mb
HEAD WAITER GROVER and his assistant Elmo welcome readers to the Good Eats Cafe, where they serve up tasty tidbits of information about healthy eating. This story reinforces all the important information about good nutrition and healthful eating habits and includes a giant helping of Sesame Street hilarity!

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Galloping Gourmet Eating and Drinking with Buffalo Bill


Free Download Galloping Gourmet: Eating and Drinking with Buffalo Bill by Steve Friesen
English | December 1st, 2023 | ISBN: 1496236807 | 320 pages | True EPUB | 2.62 MB
Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846-1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country.

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