Tag: Fine

Kit Fine on Truthmakers, Relevance, and Non-classical Logic


Free Download Kit Fine on Truthmakers, Relevance, and Non-classical Logic
English | 2023 | ISBN: 3031294149 | 1389 Pages | PDF EPUB (True) | 33 MB
Each chapter is accompanied by an extensive commentary, in which Kit Fine offers detailed responses to the ideas and themes raised by the contributors. The book includes a brief autobiography and exhaustive list of his publications to this date. This book is of interest to logicians of all stripes and to analytic philosophers more generally.

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Fotografia digitale. Fine Art


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Italiano | 2012 | ISBN: 8850331150 | 337 Pages | PDF True | 39 MB
Il fotografo fine art, contrariamente al fotoreporter, utilizza le immagini come manifestazione della propria visione artistica e della propria sensibilità. Ma come rappresentare fotograficamente le emozioni? Rendendo la visualizzazione un processo istintivo e assimilando la tecnica, unico ponte che collega creatività e realtà, stimolando l’immaginazione e fornendo allo spettatore la possibilità di rivivere concretamente le sensazioni vissute dal fotografo. Tecnica e creatività sono le basi di questo libro che mira a fornire gli strumenti necessari alla creazione di fotografie fine art, affrontando i temi legati all’elaborazione professionale delle immagini, le tecniche di sharpening cromatico e fornendo gli strumenti per interpretare, esaltare o nascondere ogni piano che compone la fotografia. In queste pagine l’autore porta la sua esperienza quarantennale, nata da studi di chimica e dalla pratica nella camera oscura e proseguita su computer e software, arricchendo concetti e spiegazioni con abbondanti esempi pratici.

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Puttin’ On the Ritz Fred Astaire and the Fine Art of Panache, A Biography


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English | March 17, 2009 | ISBN: 9780312353667 | 496 pages | EPUB | 0.64 Mb
Fred Astaire defined elegance on the dance floor. With white tie, tails and a succession of elegant partners – Ginger Rogers, Cyd Charisse, Rita Hayworth, Eleanor Powell, Judy Garland and others – he created an indelible image of the Anglo bon vivant. His origins, though, were far more humble: Born in Omaha, Nebraska, Fred Astaire came from Midwestern stock that partially had its origin in the late nineteenth century Jewish communities of Austria. At first, he played second fiddle in vaudeville to his sister, Adele; however, once he learned how to tap and bought his first Brooks Brothers suit, the game changed. How did he transform himself from a small town Nebraska boy into the most sophisticated man ever to dance across a dance floor? In this comprehensive new book about the life and artistry of Fred Astaire, Peter Levinson looks carefully at the entirety of Astaire’s career from vaudeville to Broadway to Hollywood to television. He explores Astaire’s relationships with his vivacious dance partners, his friendship with songwriters like George Gershwin and Irving Berlin and his relationship with choreographers like Hermes Pan to discover how Astaire, in effect, created his elegant persona. Astaire put his mark on the Hollywood musical, starting his career at RKO and then moving to MGM. From his long list of films, certain classics like "Swing Time", "Top Hat", "Royal Wedding" and "The Bandwagon" revolutionized the presentation of dance on film; but, he also revolutionized the television variety special with the Emmy-Award-Winning "An Evening With Fred Astaire". For ‘Puttin’ on the Ritz", veteran Hollywood insider, Peter Levinson interviewed over two hundred people who worked closely with Astaire such as Debbie Reynolds, Dick Van Dyke, Artie Shaw, Bobby Short, Oscar Peterson, Mel Ferrer, Betty Garrett, Joel Grey, Arlene Dahl, Michael Kidd, Betty Comden, Onna White, Margaret Whiting, Andy Williams, and others like Quincy Jones, John Travolta, and John Williams, to provide an intimate window on to his professional as well as his personal life. His new biography of Astaire is a celebration of the great era of sophistication on Broadway and in Hollywood as seen through the life of a man who learned how to put on the Ritz and become America’s premiere song-and-dance-man: Fred Astaire.

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La fine dell’ansia


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Un viaggio alla conquista della pace interiore e del benessere mentale attraverso il controllo delle emozioni negative

Italiano | 2023 | ASIN : B0CF2RFQFQ | 124 Pages | EPUB | 0.5 MB

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Fine Needle Aspiration Cytology of the Breast (2nd Edition)


Free Download Fine Needle Aspiration Cytology of the Breast: Atlas of Cyto-Histologic Correlates
English | 2023 | ISBN: 3031268997 | 187 Pages | PDF (True) | 22 MB
This book provides a detailed update on all aspects of fine-needle aspiration cytology of breast lesions. It will serve as an up-to-date reference and atlas on new entities in breast pathology, including classic benign and malignant lesions, in accordance with current classification schemes and staging protocols. Emphasis is placed on description of characteristic diagnostic features as well as common cytological pitfalls. Correlation of cytology with histology is achieved through cyto-histological illustrations, enabling readers to gain a good understanding of the morphologic features of various lesions. Core-needle biopsy and fine-needle aspiration cytology are compared in depth, with attention to their relative strengths and weaknesses and indications. In addition, the impact of molecular classification of breast cancers on cytologic diagnosis is explored, and the use of molecular techniques and artificial intelligence in diagnostic cytology is discussed.

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Savannah to Sea fine cuisine under an African sky


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English | 2014 | pages: 165 | ASIN: B00MWYS22K | PDF | 87,2 mb
Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond’s Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel in Hermanus in the Cape. The book is divided into four sections that encompass starters and snacks (Leadwood and aloes); main courses with white and red meat, fish and seafood, and game (Springbok and coral); baked delights (Monkey orange and baguette); and desserts and sweet treats (Marula and acacias). All the recipes feature Nico’s culinary signature of elegance combined with pan-African cuisine ‘twists’, whether in the ingredients or the techniques, and range from classic favourites to the ultra trendy. Adding to the authenticity of the African experience, as well as the charm of Savannah to Sea, Nico has included some often-humorous tales from his time in these varying and challenging environments. And because he is so utterly passionate about his subject, he took the food and wildlife photographs himself.

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