Tag: Fish

Fish A Memoir of a Boy in a Man’s Prison


Free Download T. J. Parsell, "Fish: A Memoir of a Boy in a Man’s Prison"
English | 2007 | pages: 336 | ISBN: 0786720379, 0786717939 | EPUB | 1,4 mb
When seventeen-year-old T. J. Parsell held up the local Photo Mat with a toy gun, he was sentenced to four and a half to fifteen years in prison. The first night of his term, four older inmates drugged Parsell and took turns raping him. When they were through, they flipped a coin to decide who would "own" him. Forced to remain silent about his rape by a convict code among inmates (one in which informers are murdered), Parsell’s experience that first night haunted him throughout the rest of his sentence. In an effort to silence the guilt and pain of its victims, the issue of prisoner rape is a story that has not been told. For the first time Parsell, one of America’s leading spokespeople for prison reform, shares the story of his coming of age behind bars. He gives voice to countless others who have been exposed to an incarceration system that turns a blind eye to the abuse of the prisoners in its charge. Since life behind bars is so often exploited by television and movie re-enactments, the real story has yet to be told. Fish is the first breakout story to do that.

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British Freshwater Fish


Free Download P. S. Maitland, "British Freshwater Fish"
English | 2012 | pages: 766 | ISBN: 0007308507 | EPUB | 28,1 mb
An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. This edition is exclusive to newnaturalists.com

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The Salt Roads How Fish Made a Culture [Audiobook]


Free Download The Salt Roads: How Fish Made a Culture (Audiobook)
English | ASIN: B0CCX2439V | 2023 | 8 hours and 23 minutes | M4B@64 kbps | 231 MB
Author: John Goodlad
Narrator: Neil McFarlane

This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom, and inspired artists, writers, and musicians. It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London’s middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today’s pressing themes of sustainability, climate change, and food choices.

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