Tag: Flavonoids

The Flavonoids Advances in Research Since 1986 Advances in Research Since 1986


Free Download J.B. Harborne, "The Flavonoids Advances in Research Since 1986: Advances in Research Since 1986"
English | 1993 | pages: 689 | ISBN: 0412480700 | PDF | 75,4 mb
Flavonoids are a group of natural products isolated from a wide variety of plants, and are responsible for much of the coloring found in vascular plants. They exhibit a wide range of biological activities and are of particular interest as potential anti-cancer agents, as insect antifeedants, and as natural insecticides. The Flavonoids: Advances in Research Since 1986 is a self-contained account of this important group of plant products.

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Role of Flavonoids in Chronic Metabolic Diseases


Free Download Role of Flavonoids in Chronic Metabolic Diseases: From Bench to Clinic
English | 2024 | ISBN: 1394238045 | 618 Pages | PDF | 31 MB
The book begins with a thorough examination of the basic biochemical and molecular processes that underlie long-term metabolic disorders. It looks into these bioactive substances, from their natural origins to the synthesis of innovative derivatives. Analyzing both lab research and preclinical trials critically, it provides a solid basis for understanding the exciting opportunities flavonoids bring in treating metabolic diseases.

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Advances in Flavonoids for Human Health and Prevention of Diseases


Free Download Advances in Flavonoids for Human Health and Prevention of Diseases
English | 2024 | ISBN: 1774913445 | 304 Pages | PDF (True) | 9 MB
In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview of advances in the applications of flavonoids for health. The book explores the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to prevent the start and development of diseases and how they aid in the management of several chronic pathological illnesses, including cancer, diabetes, cardiovascular disease, neuro-degenerative illness and aging, pregnancy-induced disorders, and others. Also discussed in depth are the properties, classes, and degrees that formulate a phenolic compound and which subsequently supports the development of drugs/products with health benefits.

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