Tag: flavours

Free Download Feast of Flavours from the Vietnamese Kitchen by Nguyen Thanh Diep
English | June 1, 2005 | ISBN: 9812326774 | 120 pages | PDF | 81 Mb
Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking.

Free Download Flavours of Assam: 100 Most Popular Dishes Of The Assamese Cuisine (Cookbook Series) by Dr Bhaskar Bora
English | August 18, 2024 | ISBN: N/A | ASIN: B0DDLB3LV7 | 372 pages | EPUB | 1.36 Mb
Discover the rich and diverse world of Assamese cuisine with "Flavors of Assam: A Culinary Journey Through the Land of the Brahmaputra." This comprehensive cookbook by Dr. Bhaskar Bora offers an authentic exploration of traditional Assamese recipes, from the well-loved dishes to this beautiful region’s nearly forgotten culinary treasures. As an Assamese who has always been making these dishes and teaching others despite living abroad for more than 2 decades, this cookbook is his contribution to introducing this delectable cuisine to an international audience

Free Download Flavours of Africa by Kwame Owusu
English | August 21, 2024 | ISBN: N/A | ASIN: B0DDWNR17P | 104 pages | EPUB | 9.19 Mb
Flavours of Africa: A Plant-Based Journey takes you on a vibrant culinary tour of Africa, reimagining its bold, diverse flavors through wholesome, plant-based recipes. Explore the spicy stews of West Africa, aromatic North African tagines, and refreshing East African dishes. Each chapter highlights the unique traditions and ingredients of different regions, offering a fresh perspective on classic African cuisine. Perfect for food enthusiasts and health-conscious cooks alike, this book transforms traditional African flavors into delightful, plant-based creations. Embark on a culinary adventure that celebrates the heart and soul of Africa’s food culture.

Free Download Magical Mumbai Flavours by Chef Seema Dalvi
English | December 16, 2022 | ISBN: 1398460532 | 244 pages | PDF | 9.23 Mb
‘Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love. ‘Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on India’s west coast), Mangshore jhol lamb (from Kolkata on the east coast), Laccha paratha (from the north), Kerala lamb curry (from the south coast), as well as modern fusion dishes from the global food village, such as Mexican chimichangas, Arabic ouzi, Mexican chaat, butter chicken pizza and spiced pesto fried rice – all with an Indian twist. ‘It has been an absolute pleasure and source of pride to share the tips and tricks I have inherited to make Indian cooking an experience for you, whether you are cooking alone or with your family and friends.’ CHEF SEEMA DALVI

Free Download My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city by Limor Chen
English | November 14th, 2023 | ISBN: 1848994176 | 224 pages | True EPUB | 127.42 MB
Publishers Weekly Top 10 Food & Cookery Pick for 2023

Free Download Think AI: Explore the flavours of Machine Learning, Neural Networks, Computer Vision and NLP with powerful python libraries (English Edition) by Swapnali Joshi Naik
English | June 28, 2022 | ISBN: 9355513194 | 274 pages | MOBI | 4.55 Mb
Develop AI based real-world Applications