Tag: Food

Free Download Nonthermal Light-Based Technologies in Food Processing
English | 2025 | ISBN: 1774917505 | 488 Pages | PDF EPUB (True) | 22 MB
Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, Nonthermal Light-Based Technologies in Food Processing, explores and provides in-depth knowledge and understanding of current and emerging light-based technologies and their application in food processing. This book also introduces the role of nonthermal technology for novel food product development.

Free Download Food Network Magazine Baking For Fun: 75 Great Cookies, Cakes, Pies & More by Food Network Magazine, Maile Carpenter, Liz Sgroi
English | September 17, 2024 | ISBN: 1958395226 | 176 pages | MOBI | 53 Mb
Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!

Free Download The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia by Bronte Aurell
English | May 14, 2024 | ISBN: 1788795997 | 176 pages | MOBI | 40 Mb
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

Free Download Barbara Sawicka, Barbara Krochmal-Marczak, "Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus"
English | 2022 | ISBN: 9811908079, 9811908044 | PDF | pages: 283 | 7.5 mb
This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Free Download Food, Health, and Culture in Latino Los Angeles (Rowman & Littlefield Studies in Food and Gastronomy) by Sarah Portnoy Sarah Portnoy
English | November 14, 2016 | ISBN: 9781442251298 | 222 pages | PDF | 13 Mb
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine.

Free Download Janet Chrzan, "Food Culture: Anthropology, Linguistics and Food Studies "
English | ISBN: 1785332899 | 2017 | 275 pages | PDF | 1508 KB
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author’s own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Free Download Eat Real Food by David Gillespie
English | April 1, 2015 | ISBN: 1743533012 | 336 pages | PDF | 4.96 Mb
In the last 100 years, we’ve become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing weight and declining health. But help is at hand. Health and consumer advocate David Gillespie shares the simple secret of weight loss and wellbeing: swap processed food for REAL FOOD. Eat Real Food features: o An explanation of why diets don’t work and a provides a focus on what doeso Information on how to lose weight permanently, not just in the short-termo Evidence-based science explaining the real culprits of ill health and weight gain. o Advice on how to read food labels.o Easy recipes to replace common processed items and meal plans that show how simple it is to shop, plan and cook Real Food.o Tips for lunchboxes, parties, and recipes for food kids actually like. Eat Real Food is the safe, effective and cheap solution to lose weight and improve our health permanently

Free Download Cypriana: Vibrant recipes inspired by the food of Greece & Cyprus by Theo A. Michaels
English | May 21, 2024 | ISBN: 1788796012 | 208 pages | PDF | 11 Mb
A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.

Free Download Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season by Kait Welch
English | December 3rd, 2024 | ISBN: 9798890031303 | 160 pages | True EPUB | 172.05 MB
Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!

Free Download Comfy: Next-level comfort food you’ll actually want to cook by Chris Collins, Don’t Go Bacon My Heart
English | October 26, 2023 | ISBN: 0241658063 | 240 pages | MOBI | 13 Mb
Comfy gives you the food you actually want to eat. It is the hearty, indulgent, truly delicious, easily achievable, home-cooked recipes that you need in your life whether for weeknight meals or Friday nights.