Tag: Foodborne

Free Download Y.H. Hui, David Kitts, Peggy S. Stanfield, "Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins"
English | 2018 | ISBN: 0824703448 | PDF | pages: 681 | 45.9 mb
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Free Download Y. H. Hui, "Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP"
English | 2017 | ISBN: 1315893002 | PDF | pages: 534 | 49.8 mb
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Free Download On-Farm Strategies to Control Foodborne Pathogens (Advances in Food Safety and Food Microbiology) by Todd R. Callaway, Tom S. Edrington
English | January 1, 2012 | ISBN: 1621004112 | 303 pages | PDF | 4.88 Mb
The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. This book encapsulates many of the arenas in which the improvements in food safety and human health will be explored.