Tag: Geoinformatics

Free Download Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security
English | 2025 | ISBN: 1774916282 | 388 Pages | PDF (True) | 16 MB
Geoinformatics is a cutting-edge tool that develops and uses information science technology that can have far-reaching implications that include boosting agricultural output, increasing food supply, and reducing hunger-related problems in poor and developing countries. This new book, Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security, highlights the many applications of geoinformatics in agriculture, mainly its potential to improve agricultural systems and environmental issues through innovative, eco-friendly approaches.

Free Download Geoinformatics and Atmospheric Science By Prof. Dr. Tomasz Niedzielski, Prof. Dr. Krzysztof Migała
English | PDF | 2017 (2018 Edition) | 279 Pages | ISBN : 3319660918 | 114.96 MB
This volume presents recent developments in atmospheric sciences driven by numerical modeling which makes use of geospatial technologies and increasing computational power. It gathers examples of how geoinformatics supports meteorological, climatological and water-related studies.

Free Download A Geoinformatics Approach to Water Erosion: Soil Loss and Beyond by Tal Svoray
English | EPUB | 2022 | 364 Pages | ISBN : 3030915352 | 103.6 MB
Degradation of agricultural catchments due to water erosion is a major environmental threat at the global scale, with long-lasting destructive consequences valued at tens of billions of dollars per annum. Eroded soils lead to reduced crop yields and deprived agroecosystem’s functioning through, for example, decreased water holding capacity, poor aeration, scarce microbial activity, and loose soil structure.

Free Download A Geoinformatics Approach to Water Erosion: Soil Loss and Beyond by Tal Svoray
English | EPUB | 2022 | 364 Pages | ISBN : 3030915352 | 103.6 MB
Degradation of agricultural catchments due to water erosion is a major environmental threat at the global scale, with long-lasting destructive consequences valued at tens of billions of dollars per annum. Eroded soils lead to reduced crop yields and deprived agroecosystem’s functioning through, for example, decreased water holding capacity, poor aeration, scarce microbial activity, and loose soil structure.