Tag: Gourmet

Free Download Ricette Gourmet Pesca: 64 piatti squisiti per padroneggiare la cucina con pesci di fiume e mare
Italiano | 2024 | ASIN: B0DFLTK2R6 | 183 Pages | PDF | 8 MB
In questo appassionante libro di ricette gourmet, scoprirai come preparare piatti squisiti e nutrienti utilizzando pesci di fiume e di mare, perfetti per gli amanti della pesca.

Free Download Erica Sadun, "The Gourmet iOS Developer’s Cookbook: Even More Recipes for Better iOS App Development"
English | 2015 | pages: 296 | ISBN: 0134086228 | EPUB | 21,8 mb
The Gourmet iOS Developer’s Cookbook offers a fresh banquet of delicious cutting-edge iOS programming recipes for projects both big and small. Renowned iOS programming expert Erica Sadun brings together reliable, proven code for creating today’s richest, most robust apps.

Free Download Gourmet Traveller – February 2024
English | 158 pages | True PDF | 93.2 MB

Free Download Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table by Barbara-jo McIntosh, Michel Roux
English | 2014 | ISBN: 1551525461 | 192 Pages | EPUB | 8.1 MB
As an ingredient, canned seafood often gets short shrift; it’s often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.

Free Download The Edible Mushroom: A Gourmet Cook’s Guide by Margaret Leibenstein, Monika Bittman
English | 1993 | ISBN: 1564401723 | 205 Pages | PDF | 9.6 MB
Mushrooms have delighted, mystified, and fed man from the dawn of time. When our earliest ancestors hunted animals for a living, they also gathered the fungi which sprang up, seemingly from nowhere, all around them in the forests.

Free Download Gourmet Traveller – January 2024
English | 158 pages | True PDF | 95.5 MB

Free Download Galloping Gourmet: Eating and Drinking with Buffalo Bill by Steve Friesen
English | December 1st, 2023 | ISBN: 1496236807 | 320 pages | True EPUB | 2.62 MB
Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846-1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow-legged" chicken, and hardtack. Buffalo Bill discovered gourmet dining while leading buffalo-hunting expeditions and scouting. As his fame increased, so did his desire and opportunities for fine dining: his early show business career allowed him to dine at some of the best restaurants in the country.

Free Download Annemarie Colbin, "The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating: A Cookbook"
English | 1991 | ISBN: 0345370287, 0345327713 | EPUB | pages: 336 | 3.0 mb
Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company.

Free Download Bette Hagman, "More from the Gluten-free Gourmet: Delicious Dining Without Wheat"
English | 2000 | pages: 384 | ISBN: 0805065245, 0805023240 | EPUB | 2,0 mb
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes