Tag: Improvements

Free Download Energy Efficiency Improvements with Emission Abatement for Energy Sustainability: Energy Statistics
English | 2024 | ISBN: 981979479X | 304 Pages | PDF EPUB (True) | 16 MB
The book titled "Energy Efficiency Improvements with Emission Abatement for Energy Sustainability" targets primarily academicians and policy-makers who are involved and practiced in the energy and environment field. It is useful for students, scholars, who wish to obtain an inclusive impression, and those with advanced knowledge can obtain a deeper knowledge of specific issues related with energy statistics, emission reduction and sustainability. Policy-makers in international organizations, national & local governments, companies & trade associations, and NGOs can use it as a source of inspiration for future policymaking as well as for a better understanding about the consumer behavior while dealing with energy. The book obviously targets those interested in energy and associated aspects, its setbacks, though there may be close parallels with social and behavioral issues. While its scope is international, this book may also be relevant to readers concerned with domestic areas of precise country and continental interest, as these are increasingly uncovered to developmental issues in energy. The book addresses the following major aspects:

Free Download Enzymes in Food Technology: Improvements and Innovations by Mohammed Kuddus
English | EPUB (True) | 2018 | 419 Pages | ISBN : 9811319324 | 17.8 MB
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Free Download Cell Culture Engineering IV: Improvements of Human Health by B.C. Buckland
English | 1995 | ISBN: 9401041148 | 376 Pages | PDF | 14.2 MB
Cell Culture Engineering IV, Improvements of Human Health covers the latest approaches to improving the cell host through improved understanding of the molecular biology, the development of novel vaccines, approaches to bioreactor design and operation, monitoring techniques in process control and quality related topics.