Tag: Jellies

Free Download Self-Sufficiency: Preserving Jams, Jellies, Pickles and More (IMM Lifestyle Books) 60 Recipes, Instructions, & Troubleshooting Tips for Marmalade, Fruit Butter, Chutney, Pickles, Jarred Food, & More by Carol Wilson
English | September 1, 2015 | ISBN: 1504800354 | 128 pages | MOBI | 16 Mb
Your one-stop guide to successful preserving! 60 delicious recipes, cooking techniques, storage information, and helpful hints and tips-all inside!

Free Download May Byron, "Jams and Jellies"
English | 2011 | ISBN: 0486231305 | EPUB | pages: 320 | 0.7 mb
Remember the jams and jellies that Grandma made? She knew just what ingredients to use and just how long to cook them to make her own jams immeasurably better than any store-bought product. If she once used a cookbook as a young woman, she now worked from memory and never wrote any of her recipes down. But recipes like these have not been lost forever because English author May Byron did compile a recipe book for jams and jellies at the same time that Grandma was first learning how to make her own.