Free Download Food, Health, and Culture in Latino Los Angeles (Rowman & Littlefield Studies in Food and Gastronomy) by Sarah Portnoy Sarah Portnoy
English | November 14, 2016 | ISBN: 9781442251298 | 222 pages | PDF | 13 Mb
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine.