Tag: Maize

Maize Cultivation, Uses and Health Benefits


Free Download Jose C. Jimenez-lopez, "Maize: Cultivation, Uses and Health Benefits "
English | ISBN: 1620815141 | 2012 | 191 pages | PDF | 8 MB
Maize (Zea mays L.) commonly called corn, field corn, or Indian corn belongs to the Poaceae (Gramineae) family. It grows almost anywhere, although approximately 50% of the world’s maize is produced in the USA. It is one of the 3 major grain crops world-wide and extremely important for human and animal consumption (15 to 56% of total daily dietary caloric intake), food processing and other commercial activities in many developed and developing countries. This book aims to provide an up-to-date knowledge of recent developments in maize cultivation; the improvement of maize nutritional values to be used in food preparation and human consumption; and maize health benefits provided by the use of alternative maize varieties. The authors expect this book will provide a compendium of valuable knowledge for anyone interested in agricultural, environmental and food sciences.

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Men of Maize (Penguin Classics)


Free Download Men of Maize (Penguin Classics) by Miguel Ángel Asturias, translated by Gerald Martin
English | September 10, 2024 | ISBN: 0143138405 | True EPUB | 384 pages | 1.7 MB
A novel whose time has come: the Nobel Prize-winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indigenous wisdom, now available again for its 75th anniversary with a new introduction and with a foreword by Pulitzer Prize winner Héctor Tobar

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Histories of Maize in Mesoamerica Multidisciplinary Approaches


Free Download Robert Tykot, Bruce Benz, John Staller, "Histories of Maize in Mesoamerica: Multidisciplinary Approaches"
English | 2016 | pages: 280 | ISBN: 1598744968, 1598744623 | EPUB | 25,9 mb
This volume reprints 20 chapters from the editors’ comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published. Included in this abridged volume are new introductory and concluding chapters and updated material on isotopic research. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize.

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