Tag: Malaysian

Free Download Fujio Hara, "Malaysian Chinese & China: Conversion in Identity Consciousness, 1945-1957"
English | 2003 | pages: 176 | ISBN: 9971692651 | PDF | 3,8 mb
One of the key transformations in the modern history of Singapore and Malaysia was the process by which the Malaysian Chinese came to identify more and more with Malaysia, and less with China. This transformation unfolds in this study, through a detailed examination of the activities of Chinese civil organizations, and of the linkages between different concepts of identity and the political conditions, imperatives and processes of the time.

Free Download Syahrullail Samion, "Proceedings of the 3rd Malaysian International Tribology Conference "
English | ISBN: 9811699488 | 2022 | 252 pages | PDF | 34 MB
This book is a compilation of selected papers presented at the 3rd Malaysian International Tribology Conference (MITC 2020) held in Langkawi, Malaysia, September 28-30, 2020. The book presents the advancement in the field of tribology and is divided into main topics such as bearing design, biotribology, dry friction and wear, green tribology, green lubricant, lubricant and fuel, surface engineering. The contents of this book appeal globally to scientists, scholars, engineers, and students from universities, research institutions, and industries working in the field of tribology.

Free Download Malaysian Cooking: A Master Cook Reveals Her Best Recipes By Carol Selva Rajah; Masano Kawana; David Thompson
2018 | 112 Pages | ISBN: 0804850615 | PDF | 6 MB
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!Malaysian Cooking introduces the art of using Malaysia’s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:Sambals, chutneys, spice pastes, and acharsSalads and snacks, like Vegetarian Fritters with Sweet Chili DipRice, noodles, and bread, like Saffron Rice with Cloves and CashewsPoultry and meat dishes, like Sweet Blue Ginger Duck with Star AniseSeafood dishes, like Fish in Sweet and Sour Pineapple BrothVegetable dishes, like Eggplant and Tofu with Spicy Bean PasteDesserts and drinks, like Pandanus Coconut Cake with Palm Sugar SyrupWith this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

Free Download Mohammad A. Quayum, "Malaysian Literature in English"
English | ISBN: 1527549291 | 2020 | 310 pages | PDF | 2 MB
This collection of essays brings together work by some of the most internationally acclaimed critics of Malaysian literature in English from different parts of the world, including Australia, Canada, Japan, Malaysia, Singapore and the US. It investigates the works of major writers of the tradition in the genres of drama, fiction and poetry, from its beginnings to the present, focusing mainly on thematic and stylistic trends. The book pays particular attention to issues such as gender, ethnicity, nationalism, multiculturalism, diaspora, hybridity and transnationalism, which are central to the creativity and imagination of these writers. The chapters collectively address the challenges and achievements of writers in the English language in a country where English, first introduced by the colonisers, has experienced a mixed fate of ups and downs in the post-independence period, due to the changing, and sometimes strikingly different, policies adopted by the government. The book will be of interest to readers and researchers of Malaysian literature, Southeast Asian studies and postcolonial literatures.