Tag: Meat

Free Download Carol J. Adams, "The Sexual Politics of Meat – 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory "
English | ISBN: 1501312839 | 2015 | 336 pages | AZW3 | 2 MB
The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of readers into the second decade of the 21st century.

Free Download A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
by Adam G Ellis, George Ellis, Amber Washuta
English | July 18, 2024 | ISBN: 8218444017 | 116 pages | EPUB | 6.23 Mb

Free Download Annie Potts, "Meat Culture (Human-Animal Studies) "
English | ISBN: 9004325840 | 2016 | 308 pages | PDF | 5 MB
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture, edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.

Free Download Sharon Tyler Herbst, "The Food Lover’s Guide to Meat and Potatoes"
English | 1996 | ISBN: 0688137717 | EPUB | pages: 160 | 1.9 mb
This inspired little book offers new, exciting and simple ways to serve up America’s favorite combo: meat and potatoes. Along with basic recipes for making the perfect burger, grilling or panfrying a steak, or making mashed, boiled, fried or baked potatoes, Sharon Tyler Herbst gives us intensely flavorful, yet easy-to-follow recipes that range from Nutty Veal Nicoise, a fast and glorious dish that cooks in about ten minutes, to Potato Lasagne, a robust fusion of thin potato slices, a tomato-sausage bechamel and a basil-ricotta mixture.

Free Download Chris Baker, Shawn Irvin, Josh Wellington (Narrator), "Unlock the Power of an All-Meat Diet: For Peak Health and Vitality"
English | ISBN: 9798868730474 | 2024 | M4B@64 kbps | ~04:11:00 | 122 MB
Unlock the Power of an All-Meat Diet: For Peak Health and Vitality🥩📘💪
Welcome, health seekers and dietary pioneers! Are you ready to challenge conventional eating habits and venture into the invigorating world of the carnivore diet? Eager to explore how a meat-based lifestyle can enhance your performance and vitality? "The Complete Carnivore Diet Book" is your all-encompassing guide to a transformative way of eating.
Embark on a nutritional quest:

Free Download Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat by Layla Tacy
English | August 27, 2021 | ISBN: N/A | ASIN: B09DW6LFQZ | 62 pages | EPUB | 21 Mb
Pork is an unusual meat that lots of people don’t try to explore in the kitchen. This is not to say that they don’t like to eat pork; it is that a lot of people just haven’t had reasons to try pork recipes out!

Free Download How to Argue with a Meat Eater (and Win Every Time) (Audiobook)
English | ASIN: B0CG6Q7LB4 | 2023 | 8 hours and 46 minutes | M4B@64 kbps | 282 MB
Author: Ed Winters
Narrator: Ed Winters

Free Download Commercial Chicken Meat and Egg Production (5th Edition) by Donald D. Bell, William D. Weaver
English | 2012 | ISBN: 1461352517 | 1365 Pages | PDF | 34.2 MB
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.

Free Download Rachel Robison-Greene, "Edibility and In Vitro Meat: Ethical Considerations"
English | ISBN: 1793614660 | 2022 | 160 pages | EPUB | 226 KB
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it’s important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term "edible."

Free Download Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
by Bill Winders, Elizabeth Ransom
English | 2019 | ISBN: 0262537737 | 265 Pages | True PDF | 3.3 MB