Tag: Meat

Free Download Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale by Nichki Carangelo
English | December 10, 2019 | ISBN: 1603588329 | 224 pages | MOBI | 56 Mb
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially.

Free Download Daniel Vaughn, "The Prophets of Smoked Meat: A Journey Through Texas Barbecue"
English | ISBN: 0062202928 | 2013 | 384 pages | EPUB | 203 MB
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Free Download Jeremy Schmid, "Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More"
English | ISBN: 1742576389 | 2015 | 160 pages | PDF | 33 MB
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes.

Free Download Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet by Annabelle Randles
English | October 17th, 2023 | ISBN: 1628604948 | 320 pages | True EPUB | 88.40 MB
In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time.

Free Download Functional Meat Products
English | 2024 | ISBN: 1071635727 | 418 Pages | PDF EPUB (True) | 21 MB
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Free Download Flying Meat Retrobatch Pro 2.0.1 macOS | 51.4 Mb
Flexible, super charged, batch image processing for your Mac.

Free Download Simply Vegetables
by Shashi, Azrah Kamala;
English | 2023 | ISBN: 9789815084832 | 85 pages | True PDF EPUB | 32.59 MB

Free Download No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Audiobook)
English | ASIN: B0BNLWXZN6 | 2023 | 7 hours and 10 minutes | M4B@128 kbps | 399 MB
Author: Alicia Kennedy
Narrator: Stina Nielsen
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.