Tag: Nondestructive

Free Download Nondestructive Assay of Nuclear Materials for Safeguards and Security by William H. Geist, Peter A. Santi, Martyn T. Swinhoe
English | EPUB (True) | 2024 | 735 Pages | ISBN : 3031582764 | 160.1 MB

Free Download Ahmad Osman, Antonia Moropoulou, "Nondestructive Evaluation and Monitoring Technologies, Documentation, Diagnosis and Preservation of Cultural Heritage"
English | 2019 | pages: 259 | ISBN: 3030257622, 3030257657 | PDF | 98,8 mb
This book highlights the benefits of Non-Destructive Testing (NDT) methods and their applications on several cultural heritage sites including the Holy Selphuchre Monitoring System in Jerusalem. This book demonstrates Nondestructive sensing technologies and inspection modules as main tools for documentation, diagnosis, characterization, preservation planning, monitoring and quality of restoration, assessment and evaluation of material and preservation work.

Free Download Handbook of Nondestructive Evaluation 4.0 by Norbert Meyendorf
English | EPUB | 2022 | 1282 Pages | ISBN : 3030732053 | 228.1 MB
This handbook comprehensively covers the cutting-edge trends and techniques essential for the integration of nondestructive evaluation (NDE) into the changing face of the modern industrial landscape. In particular, it delves into the marriage of NDE with new techniques in e.g. data mining, cloud computing and autonomous operation, highlighting the potential for cyber-physical controlled production and discussing the myriad possible applications across many different industries.

Free Download Handbook of Nondestructive Evaluation 4.0 by Norbert Meyendorf
English | EPUB | 2022 | 1282 Pages | ISBN : 3030732053 | 228.1 MB

Free Download Nondestructive Evaluation of Food Quality: Theory and Practice by Shyam N. Jha
English | PDF | 2010 | 297 Pages | ISBN : 3642157955 | 8.8 MB
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.