Tag: Onion

Free Download Candelario B. Aguirre, "Onion Consumption and Health "
English | ISBN: 1621008363 | 2012 | 192 pages | PDF | 7 MB
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements. In this book, the authors present topical research in the study of onion consumption and health effects.

Free Download Security Onion
Released 6/2024
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Skill Level: Beginner | Genre: eLearning | Language: English + srt | Duration: 3h 11m | Size: 444 MB
Security Onion is an open-source network security monitoring and log management Linux distribution. In this course, explore the history, components, and architecture of the distribution to improve your networking skills. Learn how to install and deploy server architectures, as well as how to replay or sniff traffic.

Free Download The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky
English | November 7, 2023 | ISBN: 1635575931 | 240 pages | PDF | 11 Mb
An Eater Best Food Book of 2023

Free Download The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes (Audiobook)
English | ASIN: B0BXZ4FHX7 | 2023 | 5 hours and 8 minutes | M4B@128 kbps | 286 MB
Author: Mark Kurlansky
Narrator: Mark Kurlansky
From the New York Times-bestselling author, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples-featuring recipes from around the world. As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she’s been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they’re Kurlansky’s most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.