Free Download Susanne Freidberg, "Fresh: A Perishable History"
English | ISBN: 0674032918 | 2009 | 416 pages | PDF | 340 MB
That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness.