Tag: Phytochemistry

Free Download Phytochemistry in Corrosion Science: Plant Extracts and Phytochemicals As Corrosion Inhibitors
English | 2024 | ISBN: 1032496150 | 553 Pages | PDF (True) | 59 MB
Phytochemistry in Corrosion Science covers the use of plant extracts/phytochemicals in corrosion mitigation with industrial applications. It explores innovative and characterization approaches toward the utilization of plant extracts and their phytochemicals as potential corrosion inhibitors for several metals and their alloys.

Free Download Mulberry: From Botany to Phytochemistry by Munir Ozturk , Azra N. Kamili , Volkan Altay , Gulab Khan Rohela
English | PDF EPUB (True) | 2023 (2024 Edition) | 196 Pages | ISBN : 3031491165 | 32.6 MB
Mulberry (Morus spp.) is widely distributed tree taxon found almost in every continent across the globe. Habitat of this plant species is very much diversified, as it is found across all climatic zones ranging from tropical, sub-tropical, temperate, tundra, semi-arid to desert (arid) conditions. It flourishes on all types of landforms; mountains, valleys, plateaus, forests, grasslands, hills, plains and arid lands.

Free Download Advances in Plant Sprouts: Phytochemistry and Biofunctionalities by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda
English | PDF (True) | 2023 | 437 Pages | ISBN : 3031409159 | 16.4 MB
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts.