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English | 2022 | ISBN: 6029024337 | PDF | pages: 40 | 4.6 mb
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English | 2006 | pages: 196 | ISBN: 0791469611, 079146962X | PDF | 1,8 mb
When the St. Lawrence Cement Company proposed building a massive coal-powered cement plant near the banks of the Hudson River in the town of Greenport, New York, in 1999 it ignited a controversy that dominated the discussion of community development in the entire Hudson Valley region. Stopping the Plant is a fascinating and detailed chronicle of how the proposal fired the passions of many local citizens, spawned the creation of numerous activist groups, and over the next several years spread to become a raging dispute throughout the Northeast. Miriam D. Silverman provides a thorough and balanced exploration of the positions of both sides of this highly polarized dispute, while at the same time places the controversy within a greater historical and regional context. For anyone interested in community organizing, the potentials and difficulties of modern grassroots environmentalism, and, ultimately, the future of the environmental movement, Silverman emphasizes the significance of the decision by St. Lawrence Cement to withdraw its application in 2005.

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This book presents a broad perspective on saponins as important natural products with a key role in plant defense. The presence of saponins has been reported in several plant species, and many types of saponins have been found to exhibit significant antifungal activities. In addition to their role in plant defense, saponins are of increasing interest for drug research, as they are active ingredients in several traditional medicines and hold potentially valuable pharmacological properties.

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English | ISBN: 1607411024 | 2009 | 266 pages | PDF | 6 MB
Plant physiology is a sub-discipline of botany concerned with the function, or physiology of plants. Closely related fields include plant morphology (structure of plants), plant ecology (interactions with the environment), phytochemistry (biochemistry of plants), cell biology, and molecular biology. Fundamental processes such as photosynthesis, respiration, plant nutrition, plant hormone functions, tropisms, nastic movements, photoperiodism, photomorphogenesis, circadian rhythms, environmental stress physiology, seed germination, dormancy and stomata function and transpiration are studied. This book presents the latest research in the field from around the world.

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This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

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