Tag: Recipes

Summer Favourites Essential, Delicious Recipes from the Bestselling VJ Cooks


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by Insull, Vanya;

English | 2023 | ISBN: 1761187538 | 209 pages | True PDF EPUB | 189.1 MB
Vanya’s bestselling first book, Everyday Favourites, hit the mark with its tasty, easy and hearty family recipes. Summer Favourites offers the same relaxed, classic Kiwi recipes, but with a summery, lighter feel. And, as with all Vanya’s recipes, they are absolutely delicious! Featuring more than 70 recipes that you will turn to again and again, Summer Favourites is destined to be one of your most well-thumbed cookbooks, with dishes to tickle the taste buds of even the fussiest of eaters. Whatever you’re looking for – fail-safe, home-cooked recipes that get dinner on the table in a flash, impressive but simple summer recipes for the barbecue or bach, epic salad ideas, moreish desserts or Vanya’s famous baking recipes – Summer Favourites has you covered.

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Simple Noodles Everyday Recipes, from Instant to Udon


Free Download Simple Noodles: Everyday Recipes, from Instant to Udon
English | 2023 | ISBN: 1787139549 | 176 pages | True EPUB | 43.64 MB
From the best-selling author of Dumplings and Noodles and Bowls and Broths
Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart.

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Pistachio Savory & Sweet Recipes Inspired by World Cuisines


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by Brennan, Georgeanne;Bryant, Barbara;Holmes, Robert;

English | 2023 | ISBN: 1949480313 | 160 pages | True EPUB | 43.04 MB
From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes

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Eater 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters


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by Eater;Canavan, Hillary Dixler;Wu, Stephanie;

English | 2023 | ISBN: 1419765760 | 272 pages | True EPUB | 41.11 MB
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

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