Tag: Recipes

Celebrating Southern Appalachian Food Recipes & Stories from Mountain Kitchens (American Palate)


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by Jim Casada and Tipper Pressley

English | 2023 | ISBN: 1467152773 | 272 pages | True EPUB | 7.82 MB
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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BBQ Companion 180+ Barbecue Recipes From Around the World


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by O’Donoghue, Ben;

English | 2023 | ISBN: 1761450239 | 288 pages | True EPUB | 137.56 MB
A must-have BBQ companion from Australian chef, television presenter and author, Ben O’Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben’s classic barbecue recipes Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you’ll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you’ll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you’ll ever need to make your barbecues the best in the neighborhood.

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The Wok Recipes and Techniques [Audiobook]


Free Download The Wok: Recipes and Techniques (Audiobook)
English | March 08, 2022 | ASIN: B09RQZBBYC | MP3@64 kbps | 19h 44m | 542.15 MB
Author: J. Kenji Lopez-Alt
Narrator: Eric Jason Martin

The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

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Color Taste Texture Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who’s Ever Cringed at Food [Audiobook]


Free Download Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who’s Ever Cringed at Food (Audiobook)
English | ASIN: B0BNQW92Y1 | 2023 | 1 hour and 40 minutes | M4B@320 kbps | 231 MB
Author: Matthew Broberg-Moffitt
Narrator: Avi Roque

An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids-and yourself-cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide.

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