Tag: Sausages

Quality Meats The home guide to sausages, charcuterie, smoked meats & more Smoking, Curing, Grilling, Roasting


Free Download Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting by Luke Powell
English | August 13, 2024 | ISBN: 1761500384 | 256 pages | MOBI | 17 Mb
"Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It’s the one and only you’ll ever need, for real." – Matty Matheson, chef, author, and actor/producer of The Bear

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