Tag: Smoked

Free Download Daniel Vaughn, "The Prophets of Smoked Meat: A Journey Through Texas Barbecue"
English | ISBN: 0062202928 | 2013 | 384 pages | EPUB | 203 MB
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Free Download Jeremy Schmid, "Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More"
English | ISBN: 1742576389 | 2015 | 160 pages | PDF | 33 MB
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes.