Tag: Sourdough

Free Download The Sourdough Bible: The Ultimate Resource for Great Bread at Home by Elaine Boddy
English | December 17th, 2024 | ISBN: 9798890031365 | 320 pages | True EPUB | 251.78 MB
The Only Sourdough Book You’ll Ever Need

Free Download THE SIMPLE SOURDOUGH COOKBOOK FOR BEGINNERS: A practical step-by-step guide, very beginner friendly for easy, homemade sourdough bread, (#Bake like an expert in your first attempt) by Lauren Utley
English | April 28, 2024 | ISBN: B0D2Y3242J | 136 pages | MOBI | 18 Mb
🎨FULL COLOR ILLUSTRATED EDITION🎨

Free Download Bring Home the Bakery: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns by Grego Montalbán Sánchez, Hanna Lӧfgren
English | November 26th, 2024 | ISBN: 9798890031389 | 160 pages | True EPUB | 198.95 MB
Master the Art of Quality Sourdough at Home

Free Download Mary Thompson, "Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat"
English | ISBN: 1645675246 | 2022 | 176 pages | EPUB | 115 MB
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries

Free Download Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
English | PDF EPUB (True) | 2024 | 492 Pages | ISBN : 303148603X | 34.5 MB
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.

Free Download Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman, Addie Studebaker
English | March 30, 2021 | ISBN: 1513262823 | 178 pages | MOBI | 38 Mb
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough―part valuable historical reference and part kitschy souvenir―now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.

Free Download Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman, Addie Studebaker
English | March 30, 2021 | ISBN: 1513262823 | 178 pages | MOBI | 38 Mb
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough―part valuable historical reference and part kitschy souvenir―now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.

Free Download BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton, Natasha Tatton
English | November 7th, 2023 | ISBN: 0735244448 | 376 pages | True EPUB | 137.78 MB
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.