Tag: Starch

Free Download Sneh Punia Bangar, "Starch: Structure, Properties, and Modifications for Food Applications"
English | ISBN: 1032647167 | 2024 | 386 pages | EPUB, PDF | 11 MB + 21 MB
Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products."Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.

Free Download The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Audiobook)
English | 27 September 2016 | ASIN: B01LWJC3OY | MP3@64 kbps | 6h 52m | 189.16 MB
Author: John McDougall, Mary McDougall
Narrator: Stephen R. Thorne
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades – even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.

Free Download Physical Modifications of Starch, SecondEdition by Zhongquan Sui, Xiangli Kong
English | PDF EPUB (True) | 2023 | 289 Pages | ISBN : 9819953898 | 28.9 MB
This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly.

Free Download Starch: Advances in Modifications, Technologies and Applications by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar
English | PDF EPUB (True) | 2023 | 486 Pages | ISBN : 3031358422 | 49.6 MB
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.

Free Download The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Audiobook)
English | 27 September 2016 | ASIN: B01LWJC3OY | MP3@64 kbps | 6h 52m | 189.16 MB
Author: John McDougall, Mary McDougall
Narrator: Stephen R. Thorne
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades – even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.