Free Download Andrea Bertolini, "Starches: Characterization, Properties, and Applications"
English | 2009 | pages: 288 | ISBN: 1420080237, 1138113417 | PDF | 4,1 mb
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production.