Tag: Ultrasound

Vascular Ultrasound B-Mode, Color Doppler and Duplex Ultrasound, Contrast-Enhanced Ultrasound


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by Kubale Reinhard, Hubert Stiegler, Hans-PeterWeskott

English | 2023 | ISBN: 3132405434 | 576 pages | True PDF | 271.16 MB
An interdisciplinary guide to vascular color flow imaging and CEUS organized by anatomic region The indications for vascular color duplex sonography (CDS) have expanded in recent years due to the availability of power Doppler, B-flow, ultrasound contrast agents, 3D reconstruction techniques, and fusion with other imaging modalities. CDS enables close-interval follow-ups after interventional procedures with improved prognoses. Edited by Reinhard Kubale, Hubert Stiegler, and Hans-Peter Weskott, Vascular B-Mode, Color Doppler and Duplex Ultrasound, Contrast-Enhanced Ultrasound starts with the basic principles of diagnostic ultrasound physics and technology, followed by invaluable tips on equipment settings, possible artifacts, and limitations; hemodynamic essentials; and the use of ultrasound contrast agents. Subsequent chapters organized by anatomic region provide coverage of all peripheral and abdominal arterial and venous vascular regions; microcirculation and tumor perfusion; kidney and liver diseases; vascular malformations; non-atherosclerotic vascular diseases; the use of contrast-enhanced ultrasound (CEUS) in biliary, intestinal, splenic, and pediatric diseases; and novel/future techniques. Key Features

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Ultrasound Guided Procedures and Radiologic Imaging for Pediatric Anesthesiologists (Anesthesia Illustrated)


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by Anna Clebone, Barbara K. Burian, Keith J. Ruskin

English | 2021 | ISBN: 0190081414 | 225 pages | True PDF | 66.26 MB
Ultrasound Guided Procedures and Radiologic Imaging for Pediatric Anesthesiologists is intended as a ready resource for both experts and novices. It will be useful to both those with extensive training and experience as well as beginners and those with distant experience or training. A wealth of knowledge in the human factors of procedure design and use has been applied throughout to ensure that desired information can be easily located, that steps are clearly identified and comprehensible, and that additional information of high relevance to procedure completion is co-located and salient.

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Power Ultrasound and Its Applications in Food Processing


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by Yildiz, Gulcin;

English | 2023 | ISBN: 979-8886976397 | 146 pages | True PDF | 32.63 MB
This book includes seven chapters about power ultrasound and its applications in food processing. Chapter One describes the application of ultrasound technology in refining vegetable oils. Chapter Two provides data related to the effect of ultrasound pre-treatment in drying food. Chapter Three presents the effect of sonication treatment on the quality properties of apple-carrot juice. Chapter Four summarizes the ultrasound-assisted extraction of pectin from tropical fruit by-products. Chapter Five discusses the value-added ultrasound technology assuring the safety of seafood. Chapter Six details the comparison of antioxidants and ultrasound treatment on the color, enzymatic browning and bioactive compounds of fresh-cut radishes. Chapter Seven highlights the comparative analysis of ultrasonic probe and water bath systems on the functional properties of whey protein isolate.

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