Tag: Vegan

Vegan Barbecue More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ


Free Download Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ by Terry Sargent
English | April 11, 2023 | ISBN: 0760377898 | 208 pages | MOBI | 11 Mb
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.

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Fermenter DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji


Free Download Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams, Liz Crain, Gregory Gourdet
English | September 19, 2023 | ISBN: 1632174715 | 240 pages | MOBI | 55 Mb
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.

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Vegan Burgers and Burritos Easy and Delicious Whole Food Recipes for the Everyday Cook (2024)


Free Download Sophia DeSantis, "Vegan Burgers and Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook"
English | 2017 | ISBN: 1624144799 | EPUB | pages: 192 | 6.6 mb
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had.

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The Indian Vegan Easy Recipes for Everyday Cooking


Free Download The Indian Vegan: Easy Recipes for Everyday Cooking by Sonal Ved
English | December 24th, 2023 | ISBN: 9356998272 | 144 pages | True EPUB | 22.96 MB
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.

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