Free Download Calvin Trillin, "Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco"
English | 2003 | pages: 208 | ISBN: 1588362973, 0375508082 | EPUB | 1,8 mb
Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House-nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else." What he treasures is the superb local specialty. And he will go anywhere to find one.