January 16, 2024
The Edible Mushroom A Gourmet Cook’s Guide
Free Download The Edible Mushroom: A Gourmet Cook’s Guide by Margaret Leibenstein, Monika Bittman
English | 1993 | ISBN: 1564401723 | 205 Pages | PDF | 9.6 MB
Mushrooms have delighted, mystified, and fed man from the dawn of time. When our earliest ancestors hunted animals for a living, they also gathered the fungi which sprang up, seemingly from nowhere, all around them in the forests.
This is a valuable guide that covers buying, cleaning and storing for absolute freshness, as well as a section on canned, dried and frozen mushrooms.
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